As a family tradition, we bake homemade pizza on Fridays. When Penny got diagnosed with Dairy & Peanut allergies, pizza Fridays became a challenge. As we learned to identify allergens and to substitute them, it became a lot easier.
We love to use Daiya’s Mozzarella Style Shreds as a cheese substitute, but lately the kids have gotten bored of plain or veggie pizzas. Today, while grocery shopping, we discovered Applegate’s Natural Pepperoni. It’s dairy-free, which means that it’s safe for us to bring home and eat. It is delicious & the kiddos loved it!