Amish White Bread

Not too long ago, I decided that I was going to make from scratch most of what we eat. I started buying cookbooks and searching online for allergy-friendly recipes. I stumbled upon a recipe for bread that seemed easy, delicious and allergy-friendly. The result was delectable. So, for those of you in need of a recipe for bread that is dairy, peanut, tree nut and soy free, here’s a good option.

 IMG_0170

Ingredients:

  • 2 cups of warm water (110°F)
  • 2/3 cups sugar [I use brown sugar]
  • 1 ½ tbsp. active dry yeast
  • 1 ½ tsp. salt
  • ¼ cup vegetable oil [I use Extra Virgin Olive Oil]
  • 6 cups of bread flour [I use All-Purpose flour]

 

For the direction visit: allrecipes.com

 

I hope you enjoy this recipe as much as we do.

Stay Safe!

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