When Winter Break was over, we all went back to our routines. Juan got back to work, Paulo to school, Penny & I to our everyday activities. As I’ve said before, we avoid having allergens in our house, which means no dairy and no nuts. So, school was the only place that Paulo was able to have his cup of milk without me worrying about cross-contact and consequently an allergic reaction. However, when Paulo tried having his usual cup of milk at school, he threw up. That day he said he was too full from the lunch he ate and maybe that was why he threw up. Next day, same thing happened. This time, I was sure that it had nothing to do with being too full because it was accompanied by a week of stomach pain, bloating, gas, etc. Maybe it was a virus or maybe he was starting to develop either an allergy to milk or lactose intolerance.
We decided he was going to avoid milk until we could find out what was going on. He was tolerating cheese, and then one day, after having pizza for lunch, same thing happened. This was the day when he ended up admitted to the hospital (see Hospital Stay). Doctors discharged him with a gastroenteritis diagnosis. I knew something was not right, I felt that it was not gastroenteritis. So, I scheduled a follow up with his pediatrician. After a few visits to different doctors and some tests, it turns out that Paulo has a food allergy: he is allergic to cow’s milk.
This diagnosis taught me that there are different types of food allergies. There are the IgE-Mediated Food-Related Disorders and the Non-IgE-Mediated Food Allergic Disorders. The initial blood test done measured the presence of IgE antibodies to a specific foods. However, Paulo has one of the Non-IgE-Mediated Food Allergic Disorders, reason why that first test came back negative. If you want to find more about Non-IgE-Mediated Food Allergic Disorders, click here… I guess we do learn something new every day.
Like I’ve said before, even though Food Allergies are, most of the time, overwhelming, in my case it has had its share of positive outcomes. At this point, we are aware of what we eat, we eat a healthier diet, we grow our own organic vegetables and fruits and we know how to avoid diary. Also, Paulo’s reactions are not life threatening. Yes, it is an inconvenience if cross-contact occurs and yes, he gets sick, but his life is not at risk when a reaction occurs. Nevertheless, it is still serious.
We started Food Allergy Awareness Week with another Food Allergy diagnosis in our house. Now I have more than one reason to advocate and raise awareness about food allergies. This week I wear teal for both my kids.