If you are part of a F.A. family, you know how hard it is Eating out with Food Allergies. By default, the first thing I do is to make a call directly to the Restaurant. So, when last Thursday I was craving pizza I made a few calls to different pizzerias. As most of you know, we avoid peanuts, tree nuts, dairy & gluten. As luck would have it, there was a pizzeria that had a dairy-free, gluten-free pizza and when I called they assured me that they could make it without cross-contamination. They explained that they used Daiya Cheese & their Gluten Free crust was also dairy-free.
I am not going to lie, even when the restaurant assured me that they can work around my children’s allergies, I still feel doubt and anxiety. It’s so easy to have cross-contamination, and talking by experience, not everybody knows how to handle food allergies.
Anyway, I braved up and off we went. Once we arrived, we wiped down the table and seats to make sure there wasn’t any allergen residue that could’ve started a reaction. Then, I talked to our waitress and explained the severity of Penny’s allergies. She said that she would make sure that the cooks would clean the area and change gloves before preparing my kiddos meal, avoiding cross-contamination.
The pizza was delicious & my kids were able to enjoy pizza in a different environment, reaction free.What a fantastic experience! No doubt we will be returning soon to Farelli’s Wood Fire Pizza.